in: Journal of International Development, first published 13.10.2021
The conventional economics literature equates welfare with consumption-based utility, neglecting the psychological effects of uncertainty and fear of the future on well-being. In this study, we examine how food insecurity relates to changes in subjective well-being within a comparative analysis across different country groups between 2005 and 2018 and find that food insecurity matters to well-being. We also examine the relationship between experienced food insecurity and well-being, taking into account any potential endogeneity. In low-income, food-deficient, food-importing and drought-affected countries, changes in the prevalence of undernourishment explain a great deal of the variation in subjective well-being over time.